Perfect for a quick dinner or meal prep, this bowl is customizable with your favorite toppings like lettuce,  salsa, or shredded cheese. Here’s how to make it! 🍽️

Ingredients

For the Ground Beef:

• 10oz 96% lean ground beef
• 1 tsp salt
• ½ tsp pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp chili powder
• ¼ tsp red pepper flakes (adjust to taste)

For the Cilantro Lime Rice:

• ½ cup (90g) rice
• ½ tbsp (7.5mL) olive oil
• ½ tbsp (8g) minced garlic
• 1 cup (240mL) water
• ¼ tsp salt
• 1-2 tbsp (15-30mL) lime juice
• 2 tbsp (8g) chopped fresh cilantro

Instructions

1. Make the Ground Beef:

• In a skillet over medium heat, cook the ground beef, breaking it up as it cooks.
• Season with salt, pepper, paprika, garlic powder, onion powder, chili powder, and red pepper flakes. Adjust spices to taste.

2. Prepare the Cilantro Lime Rice:

• Rinse the rice thoroughly under cold water and set aside.
• In a medium pot, heat olive oil and minced garlic until fragrant.
• Add the rinsed rice and stir until the grains are dry and lightly toasted.
• Pour in water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and let cook until the water is absorbed (about 15-20 minutes).
• Remove from heat and let steam for 5-10 minutes. Fluff with a fork, then stir in lime juice and fresh cilantro.

3. Assemble Your Bowl:

• Start with a base of cilantro lime rice, layer on the seasoned ground beef, and top with your favorite taco toppings like lettuce, diced tomatoes, shredded cheese, guacamole, or salsa.

This taco bowl is packed with flavor and easy to customize for any taste!

What do you think of this recipe? Leave me a comment below! 💛