Nothing beats a steaming bowl of spicy dumpling noodle soup on a chilly day! This simple yet flavorful recipe combines, veggies, broth, and dumplings to create the ultimate comfort food. 🍽️

Ingredients:

• ½ tablespoon extra virgin olive oil
• 1 tbsp of minced garlic
• 2 cups (60 g) leafy greens (spinach or bok choy)
• 2 cups (480 ml) low sodium vegetable broth
• 2-4 tbsp of low sodium soy sauce
• 1/2 tbsp of minced ginger
• 1-2 tablespoons (or to taste) of sriracha
• 1 medium onion
• 6-8 pieces Bibigo pork dumplings
• (Optional) 6-8 pieces of shrimp
• 2 servings of Maruchen ramen noodles (just need the noodles and not the flavor packet!)

Here’s how to make it:

1. Heat the olive oil in a pan over medium heat. Add the minced garlic and cook until fragrant.
2. Toss in the leafy greens and sauté until they start to soften.
3. Pour in the vegetable broth and bring to a gentle simmer.
4. Stir in the soy sauce, ginger, and sriracha. Adjust the seasoning based on your spice preference.
5. Add the sliced onion, dumplings, and shrimp (if using). Cook until the onions are soft and the dumplings are heated through.
6. Add the ramen noodles, letting them cook in the broth until tender. If needed, add more broth or water to reach your desired soup consistency.

Ladle into bowls and enjoy your cozy, spicy bowl of comfort!

What do you think of this recipe? Leave me a comment below! 💛