Looking for a quick and yummy dinner? This beef and broccoli stir-fry is a perfect for you! Serve it over your favorite rice, and you’ve got a homemade takeout-style meal. 🍽️

Ingredients

For the stir-fry:

• 12 oz thin ribeye steak
• 120g (1/2cup) frozen broccoli florets
• Salt, pepper, and unseasoned meat tenderizer (to taste)

For the sauce:

• 1/2 cup beef broth
• 1 tbsp minced garlic
• 2-4 tbsp (to taste) low sodium soy sauce
• 1 tbsp brown sugar
• 1 tbsp cornstarch or flour

To serve:

• Cooked rice of choice (e.g., white, brown, or jasmine)

Here’s how to make it:

1. Prepare the steak: Wash and season the sliced steak with salt, pepper, and a light sprinkle of unseasoned meat tenderizer.
2. Cook the steak and broccoli: Heat a skillet over medium heat, spray with cooking spray, and cook the steak until browned. Once the steak is cooked, add the broccoli florets.
3. Make the sauce: In a small bowl, whisk together beef broth, minced garlic, soy sauce, and brown sugar until combined. Adjust the soy sauce and sugar to suit your taste.
4. Thicken the sauce: Sprinkle flour or cornstarch directly over the beef and broccoli in the skillet and mix to coat. Pour the sauce over the mixture, stirring until the sauce thickens.
5. Serve: Spoon the beef and broccoli over a bed of rice. Enjoy!

This is perfect for a weeknight dinner or meal prep. Plus, you can easily switch it the broccoli with your favorite veggies or use tofu instead of beef to make it meatless!

What do you think of this recipe? Leave me a comment below! 💛