There’s nothing better than a warm, gooey cookie fresh out of the oven, especially when it combines chocolate and peanut butter!🍪

Ingredients (makes 12 cookies):

• 6 tbsp unsalted butter (melted & browned)
• 3/4 cup dark brown sugar
• 1/2 cup white sugar
• 1 large egg
• 1 tbsp vanilla extract (or imitation vanilla)
• 1 cup all purpose flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 cup unsweetened chocolate chips
• 1/2 cup Reese’s peanut butter chips

Optional toppings: extra chocolate chips, sea salt, or crumbled cookies like Biscoff.

Watch the recipe video:

Here’s how to make it:

1. Preheat: Preheat your oven to 370°F (190°C) and line a baking sheet with parchment paper.
2. Brown the butter: In a small saucepan, melt the butter over medium heat until it turns lightly brown and smells nutty. Let the browned butter cool slightly.
3. Mix the wet ingredients: In a large bowl, mix together the cooled browned butter with both sugars until smooth. Add the egg and vanilla extract, stirring until you have a thin mixture.
4. Add the dry ingredients: Mix in the flour, salt, and baking soda until a dough forms. If the dough feels too sticky, add a bit more flour, one tablespoon at a time.
5. Add the chips: Fold in the chocolate and peanut butter chips.
6. Shape & bake: Scoop the dough into balls of your preferred size and place them on the prepared baking sheet. Bake for 8-12 minutes, keeping a close eye on them. Larger cookies will need more time.
7. Cool & Decorate: Once the edges are golden brown and the centers are set, remove the cookies from the oven. Let them rest on the baking sheet for a minute before transferring them to a cooling rack. Top with extra chips, sea salt, or crumbled biscoff cookies.

Enjoy these cookies with a glass of milk!

What do you think of this recipe? Leave me a comment! 💛