I’m not going to lie… cinnamon rolls have never been my strong suit. Every time I’ve tried to make them before, something went wrong and I’d get annoyed halfway through. This time was no different because I almost stopped in the middle because the dough was stressing me out. 😭

But I kept going and somehow they turned out really good! They’re soft, sweet, and I think the browned butter makes them taste a little richer than regular cinnamon rolls.

They do take some time because you have to let the dough rise, so just plan ahead. I’d make them earlier in the day or even the day before if you’re sharing! 🍽️

Ingredients (makes 12-15 rolls):

For the dough:

• 4 1/2 cups flour (500 g)
• 1 stick butter
• 1 packet yeast
• 1 cup warm milk
• 2 eggs
• 130g white sugar
• 1 tsp salt 

For the filling:

• 130g dark brown sugar
• 4-6 tbsp cinnamon
• 1 stick browned butter (softened)

For the glaze:

• 1 cup powdered sugar (120g)
• 1/2 cup milk
• 1 tbsp vanilla 
• 4 tbsp cream cheese

You will also need parchment paper to bake!

Nutritional Information (per 1 roll based on 15 servings):

• Calories: ~420
• Protein:~6g
• Fat:~65g
• Carbs:~16g

Watch the recipe video:

Here’s how to make it:

1. Make the dough: In a large bowl, add the yeast to the warm milk and lightly stir. Let it sit for a few minutes to activate. Add sugar, eggs, melted butter, and salt. Slowly mix in the flour until a soft dough forms. If the dough feels too sticky or too dry, adjust with a little extra flour or milk as needed. Cover and let rise for 1 hour. 
2. Brown the butter: In a saucepan over medium heat, melt the butter for the filling. Continue cooking until it turns golden brown and smells slightly like caramel. Remove from heat and let cool.
3. Make the filling: In a bowl, combine dark brown sugar and cinnamon. Mix in the cooled browned butter.
4. Roll out dough: Lightly flour a surface and roll the dough into a large rectangle. Evenly spread the filling mixture over the dough.
5. Roll and cut: Roll the dough tightly into a log. Cut into 12–15 rolls (depending on thickness). Place them close together in a pan lined with parchment paper. Cover and let rise again for 30 minutes.
6. Bake: Bake at 350°F for 20–30 minutes, or until golden brown on top.
7. Make the glaze: Mix powdered sugar, milk, vanilla, and cream cheese until smooth (it’s fine if you have a few lumps I had some as well 🙂 ) 
8. Enjoy: Let the rolls cool slightly, then spread the glaze on top while still warm. Serve and enjoy yummy cinnamon rolls!

What do you think of this recipe? Leave me a comment! 💛