Author: foodwithmara
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Korean-style gochujang fried chicken
Whenever I’m craving crispy fried chicken, I love to make my take on Korean-style gochujang chicken! Sweet, spicy, and double fried for extra crispiness, this is perfect for takeout at home. It’s also great paired with rice, my japchae recipe, or dumplings for a full meal. 🍽️ Ingredients (~4 servings) For the chicken For the gochujang…
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kimchi and spam fried rice
If you’re a lover of Korean food like me, then you will absolutely love this kimchi & spam fried rice! It’s the perfect way to use up leftover rice for a yummy weeknight meal. 🍽️ Ingredients (1 serving) Nutritional Information (per serving) Here’s how to make it: Enjoy! What do you think of this recipe? Leave…
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chocolate and peanut butter chip banana muffins
If you love the combination of chocolate, peanut butter, and banana, then these muffins are a must-try! They’re soft, moist, and packed with flavor—perfect for breakfast, a snack, or dessert. 🍽️ Ingredients (makes 24 muffins) Nutrition (Per Muffin) Here’s how to make it: 💡 Pro Tip: If you’re a peanut butter lover like me, spread…
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beef japchae (korean potato starch noodle stirfry)
Japchae is a traditional Korean stir-fried noodle dish made with potato starch noodles, colorful vegetables, and your choice of protein. It’s great for lunch, dinner, or meal prep. If you’re a noodle or stir fry lover, then this recipe is for you! You can make it with as much veggies as you like, your meat…
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lemon pesto chicken & quinoa bowl
This lemon pesto chicken quinoa bowl is perfect for meal prepping or making a quick, healthy dinner. As a single serving, this meal comes to around 1,145 calories, 46g of protein, 64g of carbs, and 34g. You can eat it as is or separate into smaller portions for multiple meals! 🍽️ Ingredients: Here’s how to…
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foodwithmara 