Search my recipes below or view all recipes.

  • crispy chicken shawarma

    crispy chicken shawarma

    When I couldn’t decide between crispy chicken tenders or a shawarma wrap, I thought — why not both? That’s how this recipe came to be! These crispy chicken shawarmas are made with juicy, fried chicken strips with all the fresh, shawarma toppings you love — lettuce, onion, feta, and tzatziki.🍽️ The secret for this recipe?…

    View recipe: crispy chicken shawarma
  • loaded breakfast bowl with potatoes

    loaded breakfast bowl with potatoes

    It’s about time I shared a breakfast recipe! Breakfast is hands down my favorite meal of the day, and this loaded breakfast bowl has been on repeat lately. It’s a cheesy egg white and potato scramble that’s high in protein, super filling, and perfect for meal prep or busy mornings on the go! 🍽️ Ingredients:…

    View recipe: loaded breakfast bowl with potatoes
  • Mediterranean steak loaded potatoes

    Mediterranean steak loaded potatoes

    This recipe for Mediterranean steak loaded potatoes came together when I wanted something filling but not too heavy. I baked up some potatoes, cooked the steak with a few veggies, and then piled it all together with tzatziki and feta. It’s the kind of meal that feels comforting, but still fresh, and it’s easy enough…

    View recipe: Mediterranean steak loaded potatoes
  • slow cooked chicken thighs & drumsticks

    slow cooked chicken thighs & drumsticks

    Something about the upcoming fall season makes me want to bring out my slow cooker! This slow cooked chicken is juicy and tender, and well seasoned so it’s great for a weeknight dinner or you can easily use it for meal prep for the week! 🍽️ Ingredients (Serves 2, about 3 pieces of chicken per…

    View recipe: slow cooked chicken thighs & drumsticks
  • stuffed peppers

    stuffed peppers

    If you’re looking for a healthy, comforting meal that’s easy to customize, these stuffed peppers are perfect! You can fill them with lean ground beef and rice, swap in quinoa or brown rice for extra fiber, or even go meatless with beans. This recipe makes enough filling for two rounds of stuffed peppers—you’ll have leftovers…

    View recipe: stuffed peppers