Tag: recipe
-
ginger chicken egg rolls
Egg roll lovers, this one’s for you! These crispy ginger chicken egg rolls are packed with flavor with chicken, veggies, and a hint of ginger. They’re perfect as an appetizer or paired with my beef japchae, gochujang chicken, or kimchi & spam fried rice for an easy takeout-at-home dinner. 🍽️ Ingredients ( Makes ~12 egg…
Written by
·
-
Korean-style gochujang fried chicken
Whenever I’m craving crispy fried chicken, I love to make my take on Korean-style gochujang chicken! Sweet, spicy, and double fried for extra crispiness, this is perfect for takeout at home. It’s also great paired with rice, my japchae recipe, or dumplings for a full meal. 🍽️ Ingredients (~4 servings) For the chicken For the gochujang…
Written by
·
-
kimchi and spam fried rice
If you’re a lover of Korean food like me, then you will absolutely love this kimchi & spam fried rice! It’s the perfect way to use up leftover rice for a yummy weeknight meal. 🍽️ Ingredients (1 serving) Nutritional Information (per serving) Here’s how to make it: Enjoy! What do you think of this recipe? Leave…
Written by
·
-
chocolate and peanut butter chip banana muffins
If you love the combination of chocolate, peanut butter, and banana, then these muffins are a must-try! They’re soft, moist, and packed with flavor—perfect for breakfast, a snack, or dessert. 🍽️ Ingredients (makes 24 muffins) Nutrition (Per Muffin) Here’s how to make it: 💡 Pro Tip: If you’re a peanut butter lover like me, spread…
Written by
·
-
beef japchae (korean potato starch noodle stirfry)
Japchae is a traditional Korean stir-fried noodle dish made with potato starch noodles, colorful vegetables, and your choice of protein. It’s great for lunch, dinner, or meal prep. If you’re a noodle or stir fry lover, then this recipe is for you! You can make it with as much veggies as you like, your meat…
Written by
·
foodwithmara 