If you love the combination of chocolate, peanut butter, and banana, then these muffins are a must-try! They’re soft, moist, and packed with flavor—perfect for breakfast, a snack, or dessert. 🍽️

Ingredients (makes 24 muffins)

• 3 large overripe bananas (about 350g)
• 1 large egg
• ⅔ cup (151g) vegetable oil
• ½ tbsp (7g) imitation vanilla extract
• 2 cups (250g) all-purpose flour
• ¾ cup (140g) white sugar
• ½ tsp (3g) salt
• 1 tsp (5g) baking powder
• ⅔ cup (120g) semi-sweet chocolate chips
• ⅔ cup (120g) peanut butter chips

Nutrition (Per Muffin)

• Calories: ~210
• Carbs: 26g
• Fat: 10g
• Protein: 3g

Here’s how to make it:

1. Preheat your oven to 375°F (190°C).
2. Mash the bananas: In a large mixing bowl, mash the bananas until smooth.
3. Mix the wet ingredients: Mix in the egg, vegetable oil, and vanilla extract, stirring until well combined.
4. Add the dry ingredients: Add the flour, sugar, salt, and baking powder to the wet ingredients. Gently fold until combined – be careful not to overmix!
5. Add the chips: Stir in the chocolate chips and peanut butter chips.
6. Line muffin tins: Line muffin tin with liners and spoon the batter evenly into each cup.
7. Bake: Bake for 15-20 minus or until the tops are lightly browned. To check for doneness, insert a knife or toothpick into the center – if it comes out clean, they’re ready!
8. Allow to cool: Remove the muffins from the oven. Let them cool for a few minutes in the tin, then transfer to a wire rack.
   

💡 Pro Tip: If you’re a peanut butter lover like me, spread a little extra peanut butter on top while they’re warm!

Enjoy these delicious muffins with a cup of coffee or milk or as a dessert! 

What do you think of this recipe? Leave me a comment! 💛