If you’re craving a quick and flavorful dinner, this pepper steak stir fry is for you! Juicy beef, tender peppers, and a savory garlic-soy sauce come together in just 30 minutes. Whether you serve it with rice, noodles, or cauliflower rice, it’s a yummy weeknight meal you’ll want to make again and again. 🍽️

Ingredients (1-2 servings)

For the steak:

• 12 oz beef angus stew meat
• 1tbsp unseasoned meat tenderizer (or skip if you have a leaner cut of steak)
• Salt and pepper to taste
• 1 red pepper
• 1 green pepper
• 1 onion 

For the sauce:

• 2 tbsp lite soy sauce
• 1 tbsp minced garlic
• 1 tbsp sesame oil
• 1/2 tbsp water
• 1/2 tbsp sugar

Nutritional Information (Per serving) 

• Calories: 575 cal
• Protein: 47.6 g
• Fat: 36.9 g
• Carbohydrates: 17.7 g

Watch the recipe video:

Here’s how to make it:

1.  Prep the beef: Rinse the beef and pat dry. Lightly season with salt, pepper, and meat tenderizer if using.
2. Chop the veggies: Slice the red and green peppers and the onion. Set aside.

3. Make the sauce: In a small bowl, mix lite soy sauce, garlic, sesame oil, water, and sugar.
4. Cook the beef: Heat a skillet over medium-high heat and spray with nonstick spray. Add the beef and cook until halfway done.
5. Add veggies: Toss in the sliced peppers and onions. Sauté everything until tender.

6. Finish with sauce: Pour in the sauce and stir. Let it simmer for about 5 minutes to absorb the flavor.

Serve with rice or noodles and enjoy!

What do you think of this recipe? Leave me a comment! 💛