Juicy and well-seasoned Greek-style meatballs paired perfectly with tzatziki, veggies, and either roasted potatoes or fries—whatever you’re in the mood for!

That’s what I love most about this recipe: it’s totally customizable. You can switch up the sides, double the batch for meal prep, or keep it simple and serve it in a bowl for a quick weeknight dinner. 🍽️

Ingredients (2 servings):

For the meatballs:

• 255g (9 oz) 93% lean ground beef
• 1 tbsp (9g) minced garlic
• 1 large egg white or 1 whole egg
• 1/3 small onion, finely diced (about 40g)
• 1 tbsp (13g) olive oil (for cooking)
• 1 tbsp (7g) breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• 1/2 tsp ground cumin
• 1/2 tsp dried oregano
• 1/2 tsp dried parsley
  

Optional bowl add-ons:

• Tzatziki sauce
• Roasted vegetables (peppers, zucchini, cucumbers, etc.)
• Fries or roasted potatoes

Nutritional Information (for meatballs only per serving):

• Calories: 240 cals
• Protein: 28g
• Carbs: 5g
• Fats: 12g

Here’s how to make it:

1. Prep the meatballs: In a large bowl, add the ground beef, minced garlic, diced onion, egg, breadcrumbs, and all seasonings. Combine until everything is evenly mixed, then roll into 6 small meatballs.

2. Cook: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the meatballs and sear until browned on all sides. Add a splash of water to the pan, cover, and let steam for 4–6 minutes until fully cooked through.

3. Assemble your bowl: Start with a generous spoonful of tzatziki, add the meatballs, your favorite roasted or raw veggies, and a handful of fries or roasted potatoes. Garnish with fresh parsley or lemon juice if you want an extra kick!

Enjoy!

What do you think of this recipe? Leave me a comment! 💛